Sweets typical Roman: how can you resist?

The Christmas season is a golden opportunity to enhance our culinary traditions. Among typical Christmas decorations and rituals, you can not miss a table laden with delicacies that characterize, today as yesterday, this Holy Feast. Among the various delicacies that make Christmas special, the local sweets represent a true melting sweetness and tradition to be enjoyed.

The Roman tradition of sweets and our country in general, offers a range of local sweets, some of which have their roots in the tradition of Christmas. Whatever its history, any typical Christmas cake is an essential ingredient to rediscover our roots and make your Christmas special. A Roma, You can choose from a wide range of confectionery products.

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Sweetness and tradition with pangiallo

A mix of almonds, candied fruit, cocoa and other ingredients of the typical features of this typical dessert that dates back to the times of the Roman Empire. Traditionally prepared every winter solstice as a sign of good luck, the pangiallo is usually eaten during the end of year festivities. Its ancient origin, in fact, allows us to remember our roots with a taste for a Christmas tradition.

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Nociate and nocchiate: two protagonists of Christmas sweets Roman

The nociate and nocchiate share the same reputation as a typical Christmas sweets, particularly widespread in the Roman province, but are distinguished by their essential ingredients: while in nociate prevail nuts, nocchiate the recipe is to use nuts. Whatever delicacy that characterizes these biscuits typical, both are perfect to celebrate with sweetness in accordance with the Roman culinary tradition.

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A good maritozzi for Christmas

Classic example of authentic Roman pastry, the currant adapts perfectly to the holiday season due to its popularity. During the holidays, this typical cake can be eaten for breakfast or for a snack tempting on tradition. If you want to offer something to your friends and relatives with whom you spend the holidays, This confection is the perfect choice for a successful.

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Taste and tradition with Mostaccioli alla romana

These date back to the Roman sweets traditional confectionery bell. However, these tasty biscuits are long since become part of the local culinary traditions of Christmas, so as to acquire the name of “mostaccioli Roman”. They are characterized, according to the recipe of the place, from pepper and cinnamon or from one of the two ingredients to be chosen, which give a touch of extra flavor to this sweet specialties.

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The classic crunchy almonds

During the Christmas period, the crunchy almond triumphs in the tables all over Italy. On the other hand, how can you resist the crunchiness of this stuffed sweet honey? Also, the origins of this typical sweet, that date back to ancient times, and its unique taste makes it a leading exponent of the Italian confectionery tradition. This makes it perfect to complete a meal in a traditional and tastefully.

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The gingerbread: King of the Christmas tradition

The rich variety of ingredients that distinguishes this typical dessert of the Castelli makes it a tempting choice for a Christmas culinary culture of the local. Cocoa, orange zest and various other ingredients are combined in fact a mix of flavor and tradition. Classic and tasty, these are the highlights of this inevitable Christmas cake.

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Tozzetti

These biscuits Lazio are among the most popular desserts in this period. In general, traditional dots stand out in the local production of biscuits, but it is precisely these delicious Christmas cakes are produced more frequently and with great success. Irresistible for their combination of dried fruit and chocolate, these cookies are distinguished by a touch of lemon and cinnamon that makes them special and perfect for adding flavor to your Christmas tables.

 

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Photo Credits

Agriturbook.com

Lacuochinasopraffina.com

Cookaround.com

Lazio.cucinaregionale.net

Youchef.tv

Prontocastelli.it

Parks.it