New Year,it 2018

Catering Parrot

ANTIPASTI
Cup with salad and seafood delicacies,,it,Stelline with Parmesan mousse and mushrooms,,it,Mozzarella with salmon and pink pepper,,it,Grouper ravioli tomatoes and buffalo,,it,The service will be set up at your home with supplies in ceramic and glassware,,it
Shrimp cocktail and julienne of lettuce
Bruchettine mixed with vegetables and various creams
Stelline con mousse di grana e champignon
Focaccine con rosmarino e sale grosso e olive nere
Polpettine ricotta e mentuccia allo spiedo
Mozzarella con salmone e pepe rosa

PRIMO
Ravioli di Cernia pachino e bufala

SECONDO
Persico in crosta di patate

CONTORNO
Flemish zucchini, melanzane e patate

DOLCI:
Panettone farcito con cioccolata gianduia e crema allo zabaione
the
Pandoro natalizio con crema chantilly e fragoline di bosco

FRUTTA:
Composition of fruit with dark chocolate drops,,it,ADULTS,,it,DELIVERY €,,it,within hours,,it,on demand,,it,WAITERS IN WHITE JACKET € 250.00CAD,,it,The service will be set up at your home with supplies in ceramic and glassware,,it,cream damask table linen damask,,it,If our proposal was not to your liking,,it,We are at your disposal to stilarle a quote or a custom menu,,it,In waiting for your nice feedback put to you my most cordial greetings,,it

 

ADULTI: € 30.00
for a minimum of 10 people
CONSEGNA € 20.00
( entro le ore 19.00)
a richiesta
CAMERIERI IN GIACCA BIANCA € 250.00CAD.

 

Il servizio verrà allestito presso la vostra abitazione con vettovaglie in ceramica e bicchieri in vetro, tovagliato crema in fiandra damascato.
Qualora la nostra proposta non fosse di vostro gradimento, siamo a vostra completa disposizione per stilarle un preventivo o un menù personalizzato.
In attesa di un vostro piacevole riscontro le pongo i miei più cordiali saluti.

 

REGULATION CATERING

We reserve the right to change prices if, as a result of an inspection, this does not reflect the canons standard of service above.

Each addition which tables, chairs and so on must be indicated and evaluated through a special price list.

The price of transport refers to the discharge in a ground floor, Otherwise you have to add a surcharge for the bearing

Regarding payments, will be paid a share of 30% dell 'amount to the confirmation of the participants (not more than a week before the event), and the balance, by check or cash, at the end of the service.

The share of the waiter is to be referred to a time that does not go beyond the hour 17.00 in the case of TABLE, and not after midnight if DINNER. Contrary to this will be charged a fee of € 15.00 the time for each element.