For the full Catering Menu, Contact Parrot Bar

 

BUFFET-10euro

COFFEE BREAK
€ 8.00 a person
(for a minimum of 25 participants)

Coffee thermos
The various hot in thermos
Sparkling mineral water and natural
Orange juice, pineapple and grapefruit

Assortment of mini pastries,
Ascending salati
Biscuits from the
Mini pizzas red puff
mini sandwiches
delicious scones white rosemary

DISPOSABLE MATERIAL including:
Cloth (in tnt)
Saucers
glasses
cutlery
sugar

 

COFFEE BREAK

BUFFET
€ 10.00 a person
(for a minimum of 25 participants)

Pizzas in puff pastry
Assorted rustic
Mini sandwiches
Muffins rosemary and coarse salt
Mini bruschetta with baked vegetables
Buttons to milk with cold cuts
Ascending salati
Pies
Penette with Sicilian pesto
Baskets of pastry tart cherries and apricots

 

BUFFET-15euro

BUFFET
€ 15.00 a person
(for a minimum of 25 participants)

Slices of focaccia Roman
Assorted mini sandwiches
Pies
(ham and cheese and cottage cheese with mixed vegetables)
Flemish salami
Mini kitsch’ with zucchini
Delicious kebabs ovoline and cherry tomatoes
Mini bruschetta with vegetables to oven
Juienne lettuce, carrots grapefruit and Gaeta olives
Curls of pasta with pesto tomatoes and Parmesan cheese
Piccatine chicken lemon and saffron
Fresh fruit salad

 

BUFFET-18euro

BUFFET
€ 18.00 a person
(for a minimum of 25 participants)

Mini sandwiches seafood
Roulade of ham and cheese
Ascending salati
meatballs with ricotta and mint
Pies
Skewers ovoline and cherry tomatoes
Meringues potatoes and Parmesan
Flemish ham and boiled potatoes
Eggplant rolls stuffed with fettuccine
Slices of turkey with white wine sauce
Basmati rice salad with julienne vegetables
Sliced ​​fruit
Baskets of cottage cheese and sour

 

BUFFET-18euro-2

BUFFET
€ 18.00 a person
(for a minimum of 25 participants)

Mini kitsch’ with zucchini and sun-dried tomatoes
Mini sandwiches
Sfogliata vegetable
Ascending salati
Pizzas in puff pastry
Flemish salami
Flemish with cheese and honey mustard
Meringues Parmesan and potatoes
Polettine with chickpeas and saffron
Lasagna wing oven with artichokes
Half sleeves tomatoes and buffalo
Piccatine with orange chicken and pine nuts
Zucchini gratin
Baskets pods with crumbled chocolate and chantilly
Sliced ​​fresh fruit with powdered sugar

 

BUFFET-22euro


BUFFET

€ 19.50 a person
(for a minimum of 25 participants)

Filo dough with vegetable julienne
Red mini pizzas in puff pastry
Canapes with seafood
Boats in pasta brisa philadelphia and cold cuts
Skewers tomatoes and ovoline
Rolls with ham
Waterfall in plain sight of ham and Parmesan
Treccione buffalo
Crepes with ricotta and spinach
Lasagna with meat sauce
Meatloaf with heart vegetables
Sliced ​​chicken with artichokes and bacon
Crumbled chantilly and berries

 

BUFFET

BUFFET
€ 22.00 a person
(for a minimum of 25 participants)

Shrimp cocktail and julienne of lettuce
Bruchettine mixed with vegetables and various creams
Meringues Parmesan and ricotta
rolls of bresaola and mozzarella
Scones with rosemary and coarse salt
Meatballs with ricotta and mint
Paccheri cuttlefish,pachinoe hoax
Artichoke
Buffalo mozzarella with salmon and pink pepper
Piccatine with orange chicken and pine nuts
Mediterranean strips of flesh
Flemish zucchini, eggplant and potato gratin
Skewers of fresh fruit with drops of dark chocolate
Mignon fresh pastry

 

Returns € 40.00
At booking 30 % advance
All prices are excluding VAT
Drinks apart
Service waiter € 100.00 cad.
Possibility to rent a ceramic material, glass and steel.

 

REGULATION CATERING
We reserve the right to change prices if, as a result of an inspection, this does not reflect the canons standard of service above.
Each addition which tables, chairs and so on must be indicated and evaluated through a special price list.
The price of transport refers to the discharge in a ground floor, Otherwise you have to add a surcharge for the bearing
Regarding payments, will be paid a share of 30% dell 'amount to the confirmation of the participants (not more than a week before the event), and the balance, by check or cash, at the end of the service.
The share of the waiter is to be referred to a time that does not go beyond the hour 18.00 in the case of TABLE, and not after midnight if DINNER. Contrary to this will be charged a fee of € 15.00 the time for each element.