Come and experience exclusively at the Parrot Bar 9.5 Cold Wine Brut, The following description.

Astoria 9.5 Cold Wine

Vinitaly 2010 Gran Medaglia D'Oro


PRODUCTION AREA

Tenuta Val de Brun. Vineyards oriented north-south and east-west with about 4000/4500 plants per hectare with an average age of about 8/12 years. Average production of 1,5 kg per plant equal to 60/70 q.li per hectare. Grapes: aromatic varieties typical of the Treviso. Breeding system: Sylvoz.

TECHNOLOGY

The grapes are harvested a few days in advance of the perfectly ripe, to maintain a lower sugar content, higher acidity and fruity scent. The vinification is traditional with soft pressing and cold maceration with partial. The must is kept at 0 ° C and used for the various sparkling wine during the year. Fermentation, conducted at approximately 10/12 ° C with selected yeasts, allows to get scents of aromatic and very intense. The wort is transferred directly in the middle of fermentation in autoclave for the foam to pass a single fermentation at low temperature, in 35/40 days, must be finished in sparkling wine, in order to give greater strength and development to the aromatic component that characterizes this very special sparkling wine; Furthermore, the fermentation at low temperature induces the formation of substances that give structure and depth to the wine, so to compensate for the low-alcohol and maintain a perfect harmony of taste. Once the second fermentation, sparkling wine is kept on its lees for 30 /40 days, to supplement and enrich the heritage organoleptic. Before bottling, sparkling wine is dosed with a small percentage of valuable aromatic grape juice to complete and harmonize the landscape taste / smell of the product.

CHARACTERISTICS

Perlage: very fine and persistent. Color: straw yellow with greenish. Smell: ethereal, delicate, very personal for synergy between varietal aromas and flavors of the yeast; with strong aroma. Flavor: full, harmonious, dry.

CHEMICAL

Actual alcohol, % flight. 9.00 – 10.00 Sugars, g / l 13.50 – 14.50 Total acidity, g / l 5.50 – 6.50

TEMPERATURE

2 – 3C, obtained in the bucket with ice.

STORAGE

Store in a cool place, dry place away from light and low.

HOW TO INDICATE THE WINE LIST

9.5 Cold Wine – Astoria

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